banana cream fudge.
Eating Vegan in a Foreign Country
My tools of peace..!
I’m back to making my type of art.. Smoked wild salmon pan in dill, red pepper flake, paprika, and black pepper. Under is spinach, roasted tomatoes, bell pepper, with garlic, and red onions. All tossed in a little pesto.
Gumbo for the family during the Cali rain…